Spinach Egg Cake

DESCRIPTION

Incorporating some spinach into your egg cake is a great way to get some extra fiber and greens into your system. I promise even people who don't like eating vegetables will like this egg cake! With only two common ingredients you can make this delicious dish in only 3 minutes!

INGREDIENTS

• 2 eggs

• A handful of spinach

SPICES

• 4g salt

• 4g garlic powder 

• 2g oregano or any dried herbs of your choice

• 1-3g chilli flakes (optional)

INSTRUCTIONS

1. In a medium-sized bowl, add in eggs, spinach, and all the spices.
2. Mix all ingredients until well-combined.
3. In a small or medium-sized frying pan, heat up some oil on medium heat.
4. Pour in the mixture and fry for 60-90 seconds, then flip.
5. Fry the other side for around 3 seconds or until golden in color.
6. Cut egg cake into 8 smaller pieces, and serve.
7. Enjoy!

NOTES

• If finding flipping the egg cake challenging, an easier way to do it is to slide it to a plate first, then using the plate to flip the egg cake.

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If you tried out this recipe, let me know how it turned out in the comments! 💖