Coconut Milk Cubes



DESCRIPTION

Coconut milk cubes are one of the easiest desserts I have made, and you only need 4 ingredients in total! Sweet red beans compliment the milky flavors, and the texture of the coconut shreds just takes this dessert to a whole new level. You have absolutely no excuse to not make these!


INGREDIENTS

  • 250ml milk
  • 24g corn starch 
  • 10-15g sugar
  • Coconut shreds/flakes
  • Cooked red beans
  • Maple syrup/Honey

    INSTRUCTIONS

    1. In a mixing bowl/cup, add in milk, sugar, and corn starch. Mix well.
    2. Put the milk mixture on low heat, and stir the mixture constantly.
    3. When the mixture becomes thickened, remove from heat.
    4. In a container with a flat base, sprinkle a think layer of coconut shreds at the bottom. (Optional step)
    5. Pour the mixture into the container.
    6. Refrigerate overnight or for at least 4 hours.
    7. In a mixing bowl, add cooked red bean and maple syrup, mix well and let it marinate for at least 1 hour.
    8. Remove milk pudding from container and cut it into small cubes.
    9. In a plate, add coconut shreds and milk cubes, then gently shake to coat all the cubes with coconut shreds.
    10. Serve the coconut milk cubes with sweet red beans.
    11. Enjoy!


    NOTES

    • Be sure to use low heat when you cook the mixture.
    • Keep milk cubes refrigerated if you want to enjoy them later.

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    If you tried out this recipe, let me know how it turned out in the comments! 💖 

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